Garve Group

Farm to Fork: How Garve Group Is Serving Sustainability on Every Plate

Introduction

Great food isn’t just about taste—it’s about traceability, sustainability, and conscious consumption. At a time when people care deeply about where their food comes from, Garve Group is turning dining into a purpose-driven experience. Their food & beverage vertical focuses on locally sourced ingredients, zero-waste operations, and transparency that sets a new standard in Pune’s culinary world.

Local First: Supporting Farmers, Reducing Emissions

Over 80% of all ingredients used in Garve kitchens are sourced from within 150 kilometers of Pune. This not only ensures peak freshness but also supports local agriculture and reduces carbon emissions tied to long-distance transport.